Brass Kadai
Brass Kadai
Crafted from high-quality brass, this traditional kadai is perfect for cooking and serving hot and delicious meals. It heats evenly and retains heat for a long time, reducing cooking time and preserving the flavor and nutrients of your food. A must-have for any kitchen!
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Product Description
Product Description
Size: 9.5" (24cm)
Weight: 1.85kg
Composition: Brass
Care Guide
Care Guide
- Hand wash only with mild soap and a soft sponge.
- Avoid dishwashers — harsh detergents can damage the surface.
- Dry immediately to prevent water spots and tarnish.
- Polish regularly with lemon & salt, tamarind, or vinegar-salt-flour paste.
- Do not use for acidic foods (tomatoes, vinegar, citrus).
- Avoid long-term food storage in brass utensils.
Heritage Care tip
Avoid sudden temperature changes to prevent loosening of joints and handles. Let brass cookware cool before washing, and never add cold items to a hot vessel to preserve its integrity.
Disclaimer
Disclaimer
No two handmade pieces are exactly alike; Products may vary slightly in size and shape. Images are for reference only.
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Been using this brass kadai for a few days now. The kadhai is sturdy and food cooks well.