Bronze Kadai
Bronze Kadai
This Bronze Kadai is not only a stylish addition to your kitchen, but it also offers numerous health benefits. The high-quality bronze material ensures even heat distribution for perfectly cooked meals, while the natural minerals in bronze can enhance the nutritional value of your food. Improve your cooking and your health with this essential kitchen tool.
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Product Description
Product Description
Size: 10" Dia; 2.8"H
Weight: 2.0kg
Composition: Bronze
Care Guide
Care Guide
1. Cleaning
- Hand wash only with mild soap and warm water.
- Use soft sponge or cloth; avoid steel wool and abrasives.
- Rinse and dry immediately to prevent water spots.
2. Polishing & Shine
- Natural polish: Rub with lemon & salt or tamarind pulp.
- Homemade cleaner: Flour + salt + vinegar paste; leave 15 mins, rinse, and polish.
- Avoid harsh store-bought cleaners.
3. Usage Tips
- Safe for cooking, ideal for traditional Indian dishes.
- Avoid acidic foods (tomatoes, vinegar, tamarind).
- Don’t store leftovers in bronze.
4. Storage
- Store in a cool, dry place to prevent tarnish.
- Wrap in soft cloth to protect shine and avoid scratches.
Heritage Care Tip
Bronze improves with use. Over time, your cookware will develop a natural patina—this is part of its charm and authenticity.
Disclaimer
Disclaimer
No two handmade pieces are exactly alike; Products may vary slightly in size and shape. Images are for reference only.
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